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Menu
Daily Dinner Selections
Welcome to our Daily Dinner selections. Each dish comes with 2 sides of your choosing. Plantains must be purchased as a full separate side within the Al a Carte' section of our online menu.
Marinated in our house made Scotch Bonnet Pepper Jerk Sauce & Grilled to perfection. This dish is extra spicy!13.00 USD No disponible
No disponible
Marinated in our house made Scotch Bonnet Pepper Jerk Sauce & Grilled to perfection. This dish is extra spicy!17.00 USD No disponible
No disponible
A stew of golden curry, chunks of bone in chicken, potatoes, carrots, onions, garlic, ginger and fresh thyme.12.00 USD No disponible
No disponible
A stew of golden curry, chunks of bone in chicken, potatoes, carrots, onions, garlic, ginger and fresh thyme.16.00 USD No disponible
No disponible
Fried chunks of perfectly seasoned bone in chicken simmered in a delicious brown gravy with peppers, onions, potatoes and carrots12.00 USD No disponible
No disponible
Fried chunks of perfectly seasoned bone in chicken simmered in a delicious brown gravy with peppers, onions, potatoes and carrots16.00 USD No disponible
No disponible
Perfectly tender chunks of oxtails smothered in our delicious house made brown gravy with butter beans.25.00 USD No disponible
No disponible
Tender strips of Beef browned in Oxtail renderings then simmered in a delicious brown sugar BBQ infused gravy with peppers and onions.14.00 USD No disponible
No disponible
Tender strips of Beef browned in Oxtail renderings then simmered in a delicious brown sugar BBQ infused gravy with peppers and onions.18.00 USD No disponible
No disponible
Tender bite size pieces of bone in mutton, simmered in a medium curry sauce with fresh thyme, onions, garlic and potatoes.19.00 USD No disponible
No disponible
Catch Of The Day Your Way
Your choice of a whole bone in Red Snapper served Escoviche or Brown Stew style. Escoviche style Snapper is fried until crispy then tossed in a Habanero pickled blend of Peppers and Onions. Brown Stew style Snapper is fried until crispy then simmered in a delicious brown gravy with Peppers, Onions, Carrots and fresh Thyme. You choose your level of spice. All Snapper dishes come with complimentary slices of Plantains.21.00 USD
Jumbo shrimp marinated in our house made Jerk marinade, grilled and tossed with a blend of grilled Peppers, Onion and an extra dose of our spicy Jerk sauce. All Jerk Shrimp dishes come with complimentary slices of Plantains.18.00 USD
Plump Pink Shrimp simmered in a special blend of buttery Curry with Potatoes, Carrots, Bell Peppers, Onions, fresh Thyme and Garlic. You choose the level of spice. All Curried Shrimp dishes come with complimentary slices of Plantains.18.00 USD
Plump shrimp in a buttery butter bean sauce with peppers, onions, thyme and a pinch of allspice18.00 USD
Vegan Friendly
Cauliflower lightly battered and fried, then simmered in a delicious garlic and Ginger infused Brown gravy with Potatoes, Carrots, Onions and Bell Peppers, finished with fresh Scallions. All Brown Stew Cauliflower dishes come with complimentary slices of Plantains.12.00 USD
Cauliflower lightly battered and fried, then simmered in a delicious garlic and Ginger infused Brown gravy with Potatoes, Carrots, Onions and Bell Peppers, finished with fresh Scallions. All Brown Stew Cauliflower dishes come with complimentary slices of Plantains.16.00 USD
Shredded young Jackfruit and browned Soy chunks marinated in our Jerk marinade, smoked and then simmered with Peppers and Onions, served topped with fresh Sprouts and Spicy Curry roasted Almonds. 13.00 USD
Shredded young Jackfruit and browned Soy chunks marinated in our Jerk marinade, smoked and then simmered with Peppers and Onions, served topped with fresh Sprouts 17.00 USD
Shredded young Jackfruit simmered until tender in a medium spicy Curry sauce with Potatoes, Carrots, Onions, Chickpea, fresh Thyme and Allspice. All Curried Jackfruit dishes come with complimentary slices of Plantains.13.00 USD
Shredded young Jackfruit simmered until tender in a medium spicy Curry sauce with Potatoes, Carrots, Onions, Chickpea, fresh Thyme and Allspice. All Curried Jackfruit 17.00 USD
Breaded Cauliflower chunks fried until golden, Served tossed with a Habanero pickled blend of Peppers, shaved carrots and Onions12.00 USD
Breaded Cauliflower chunks fried until golden, Served tossed with a Habanero pickled blend of Peppers, shaved carrots and Onions16.00 USD
Cavatappi pasta tossed with peppers, onions, mushroom and vegan Chickin chunks smothered with our jerk infused vegan cheeze and vegan cream sauce, topped with our vegan cheeze blend.20.00 USD
Browned Mushroom chunks, simmered in a Thyme and Ginger infused brown gravy with Peppers, Onions, Potatoes, Carrots, and Butter Beans14.00 USD
Browned Mushroom chunks, simmered in a Thyme and Ginger infused brown gravy with Peppers, Onions, Potatoes, Carrots, and Butter Beans18.00 USD
A hearty plate with choice of Rice, Steamed Cabbage and Fried Plantains12.00 USD Agotado
Agotado
Sides (A La Carte)
Individual sides of your favorites!
Agotado
Cavatappi pasta in a dairy free cheese like sauce, topped with Vegan cheese like shreds and melted.5.00 USD
Coconut flavored Bread 2.50 USD
Jamaican Patties
savory Jamaican style turnover pastries filled with meat or vegetable filling.
A flaky Curry flavored turnover pasty filled with a beef filling. 3.00 USD
Coconut flavored Bread 2.50 USD
Starters
Take it easy and enjoy one or more of these Flavors Starters! These stand alone dishes are more than just a quick bite.
Whole Grilled Jerk Chicken Wings prepared with or without 1 of our 3 House made sauces (Jerk, Reggae Ginger, and Sweet Habanero). Flavor Wing dishes do not come with complimentary slices of Plantains.12.00 USD
Cavatappi noodles tossed with peppers, onions, mushroom and boneless grilled chicken breast and smothered with our jerk infused cheese sauce and topped with a blend of four cheeses.15.00 USD Agotado
Agotado
Brunch
Some traditional and non-traditional Jamaican Brunch menu items. This menu is only available on Saturdays between 11am-2pm.
Ackee, Peppers, Tomatoes, Onion, Sundried Tomatoes, and Chickpeas. Served along with fried dumplings and Plantains, or grits.